Wood-Fired Pizza
Naples-style pies with a blistered, chewy crust from our 900° oak oven.
A family trattoria in the heart of the North End — blistered wood-fired pizza, pasta made by hand each morning, and a room that hums with good company.
Family recipes, a blazing wood oven, and pasta rolled fresh every morning — nothing frozen, nothing rushed.
Naples-style pies with a blistered, chewy crust from our 900° oak oven.
Rolled and cut each morning — lobster ravioli, cacio e pepe, and Sunday gravy.
Burrata, arancini, and cured meats to start the table off right.
Heat-and-serve family packages that feed the whole table for days.
An all-Italian wine list and negronis poured the way they should be.
Rehearsal dinners and celebrations in our warm back room, up to 30 guests.
Little Napoli has served the North End since our nonna opened the doors with a single oven and a box of family recipes. Those same recipes are still on the menu tonight.
“The lobster ravioli is worth the trip alone. Feels like eating at a nonna's table.”
“Wood-fired pizza with the perfect char and a family dinner package that fed us for days.”
“Cozy, warm, and the tiramisù is the best I've had. We're regulars now.”
Order a family package for pickup, or book the back room for your celebration. We'll take care of the rest.
(617) 555-0123For reservations, family orders, or private events, send a note and we'll take care of the details.
This is a demonstration, so nothing was actually sent. In a real deployment, we'd confirm your table shortly.