Flour & FinchBAKEHOUSE
Naturally leavened · baked every morning

Made slowly.
Shared daily.

A neighborhood bakehouse for crackling sourdough, shattering pastry, beautiful cakes, and very good coffee.

See today’s bakes →
Open today7:00 AM — 3:00 PMOr until we sell out
COUNTRY SOURDOUGH · BUTTER CROISSANTS · SEASONAL DANISH · MORNING BUNS · CELEBRATION CAKES · GOOD COFFEE · COUNTRY SOURDOUGH · BUTTER CROISSANTS · SEASONAL DANISH · MORNING BUNS · CELEBRATION CAKES · GOOD COFFEE ·
Why we bake

Simple things, made exceptionally.

We believe flour, water, salt, butter, and time can still surprise you. Every loaf is naturally leavened, every pastry folded by hand, and every ingredient chosen because it tastes like something.

48 hoursfor every country loaf27 layersin our croissant dough6 AMfirst trays leave the oven
Behind the bake

From bench to counter, every morning.

Slow fermentation — Shaped by hand
Slow fermentationShaped by hand
The morning case — Until sold out
The morning caseUntil sold out
This week’s board

A little something for now. A loaf for later.

  • Seeded Rye$13
  • Chocolate Pistachio Croissant$8
  • Strawberry Chamomile Danish$7
  • Whipped Ricotta Toast$12
  • Brown Butter Financier$4
made for your table
Celebration cakes

Beautiful, but never too precious to eat.

Layer cakes for weddings, birthdays, dinner parties, and Tuesdays worth marking. Seasonal flavors, natural decoration, and a quiet sense of occasion.

Explore celebration cakes →
“The croissants have that impossible combination: deeply crisp, almost weightless, and gone before you reach the car.”

AUSTIN MONTHLY · BEST NEW BAKERY

Come by early

Meet us at the corner.

2107 Rosewood Avenue · Austin, Texas

Tuesday—Friday7 AM–3 PM
Saturday—Sunday8 AM–3 PM
MondayClosed for folding
Pre-orders open weekly

Save your favorites.

Order by Thursday for weekend pickup.

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